Mad Butcher's Butcher Est. 1971
+095315910
1. In a non‐stick pan heat a dash of oil and brown mince in batches
2. Return mince to the pan, add Wattie’s Mild Chilli Beans and Wattie’s Mexican‐style
Tomatoes and simmer for 5 minutes
3. Place corn chips in individual bowls, spoon in the mince and sprinkle with cheese. Top with sour cream and chopped spring onions (if desired)
4. Serve with a green salad
Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...
Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...
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