Step 1
Preheat oven to 200°C.
Trim off excess fat from underside of pork, leaving skin intact. Use a sharp knife to score pork rind.
Rub liberally with olive oil and sprinkle with salt, coating surface thickly.
Step 2
Sprinkle vegetables and fresh herbs around roasting tray, sit oiled and salted pork on the vegetables and fresh herbs.
Roast in oven for 20 minutes, reduce temperature to 180℃ and cook 1 hour 20 minutes until pork is cooked to your liking.
Increase the oven temperature to 210℃ and cook for a further 10 – 15 minutes.
Pork skin should be nicely crackled, remove from oven and set pork aside in a warm place to rest for a further 15 minutes.
Step 3
Slice pork through the crackling and arrange on serving platter, served with freshly blanched snow peas for colour.
Use the pan juices as a base for the gravy and serve with warm apple sauce.
