Mad Butcher's Butcher Est. 1971

+09 521 0903

Spanish Pork Chops


- 4 pork shoulder or loin chops
- trimmed of fat
- 2 onions
- peeled and thickly sliced
- 4 pork chorizo sausages
- cut in 2cm slices
- 1 capsicum
- sliced
- 1 tsp smoked paprika powder
- 1 tbsp finely chopped fresh thyme
- 1 400g can chopped tomatoes in juice
- 1 cup red wine
Serves : 4
Cooking time: 9hrs


1.  Place all ingredients in a slow cooker.

2.  Set to low and cook for 8 hours.

3.  Serve with mashed potatoes and stir-fried cabbage or coleslaw.

If you do not have a slow cooker:

1.  Brown the pork and onions in a little oil in a heavy-based frypan.

2.  Transfer to a lidded casserole dish with all other ingredients.

3.  Cover and cook in a pre-heated oven at 160º – 170ºC for 1 hour until meat tender.

Recipe from New Zealand  Pork 


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