Mad Butcher's Butcher Est. 1971
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Preheat the oven to 180°C.
Combine the curry paste, oil, kaffir lime leaf or lime zest, sesame seeds and coriander. Spread over the chicken pieces.
Place the chicken in a large oven dish lined with baking paper. Bake in the preheated oven for 40 minutes or until the juices run clear when pierced with a skewer.
Serve with rice and a yoghurt, cucumber, red chilli and coriander sauce.
Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...
Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...
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