- In one moment you can dice up some potatoes, add a bit of oil, salt and pepper and put them in a moderate oven.
- Put the drumsticks in a baking dish, allow 2-3 per person. Glug over them sweet chilli sauce, soy or oyster sauce, citrus juice, a bit of oil and any or all of the following that you happen to have on hand: crushed garlic cloves, sliced fresh ginger, crushed lemon grass, fresh chillies (if you like it hot) slices of whatever citrus you have juiced.
- Add the chicken dish to the oven and braise until the drums are cooked.
Recipe from eatwell.co.nz