Mad Butcher's Butcher Est. 1971

+095315910

The Ultimate Kiwi Lamb Burger

INGREDIENTS

- 600g Lamb Mince
- ½ large onion
- very finely chopped
- 1 clove garlic
- crushed
- 1 egg
- lightly beaten
- 1 slice wholemeal toast bread
- crusts removed
- soaked in 2 tablespoons milk
- ½ cup feta
- crumbled
- ½ cup mint leaves
- chopped
- 1 tablespoon rosemary leaves
- finely chopped
- 1 tablespoon tomato paste
- 1 tablespoon oil
- Zest of 1 lemon
- 4-5 burger buns
- halved
- Tomato relish or sauce
- Lettuce leaves
- Tinned beetroot
- 1 red onion
- very finely sliced
- 4 eggs
- fried
- 2-3 ripe tomatoes
- sliced
- ½ cup aioli or mayonnaise mixed with ½ cup finely chopped basil
Serves : 4-5
Cooking time: 45mins

METHOD

Patties
Place all the patty ingredients in a bowl, season and combine. Shape into 4-5 patties, cover and refrigerate for 15 minutes. Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.
To assemble
Everyone can assemble their own burgers with the fillings and don’t forget to give the burger a good press down with your palm before you attempt to eat it.

Recipe from recipes.co.nz

RELATED RECIPES

Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Roast chicken and caramelised alliums

Roast chicken and caramelised alliums

Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...