Preheat the oven grill to high.
Place all the patty ingredients in a bowl, add pepper and mix it all up using your clean hands. Shape into 4-6 patties, cover and refrigerate for 15 minutes.
Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.
Before serving, I like to halve the buns, spread with butter and pop under the grill to get a very slight crunch (you can add some sliced cheese to make them extra delicious if you like!)
Everyone can assemble their own burgers with the fillings – and don’t forget to give the burger a good press down with your palm before you attempt to eat it, unless you have the world’s largest mouth hole!
Recipe from chelseawinter.co.nz