Mad Butcher's Butcher Est. 1971

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Perfect Pork Crackling

Perfect Pork Crackling

Pat the skin dry so there is no moisture. Score the skin by cutting slits every 1cm across with a stanley knife or a very sharp knife. Use approximately 2 tbsp of good quality flaky sea salt to massage the roast. Put in a hot oven at 230°C for 20 minutes. Turn the...