Mad Butcher's Butcher Est. 1971
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Preheat oven to 175 degrees C
Stir fry the middle or shoulder bacon, onion and garlic in a pan until just transparent. Transfer to a bowl.
Add the herbs, apples, lemon, salt and pepper and breadcrumbs. Mix well.
Beat the eggs with the milk and add to the bowl. Mix well.
Press into a greased loaf tin lined with baking paper.
Place the chopped streaky bacon and sage leaves on top, and bake for 45 minutes or until the streaky bacon is crispy and the loaf is set.
Recipe from Pork.co.nz
Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
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