Mad Butcher's Butcher Est. 1971

+09 521 0903
Beef

Search.

Categories.

Recent Posts.

Tags.

Tip
Tarragon eye fillet skewers

Tarragon eye fillet skewers

Preheat oven to 180C. Place carrot on a baking tray and sprinkle over 1 Tbsp olive oil, season with salt and pepper and roast till golden (takes about 20mins). Place the tarragon, lemon juice and remaining 4 Tbsp of olive oil in a blender and blitz, set aside. Thread...

Beef Lettuce Cups

Beef Lettuce Cups

Soak the vermicelli noodles in boiling water until soft and drain. Let cool and cut with scissors into smaller pieces. Heat a pan with both the rice bran and sesame oil. Cook the garlic, ginger and onions until soft add the mince and brown. Add the chilli, oyster...

BARBECUED STEAK WITH BLACK OLIVE TAPENADE BUTTER

BARBECUED STEAK WITH BLACK OLIVE TAPENADE BUTTER

Brush the steaks lightly with oil. Season with salt and pepper. Preheat the barbecue flat-plate or char-grill plate to hot before adding the steaks. Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of...

Barbecued Whole Rump

Barbecued Whole Rump

1. Pat the rump dry with absorbent paper. 2. Season all surfaces with salt and pepper. 3. Smear the mustard over all meat surfaces & drizzle with a little olive oil. 4. Place onto the top rack of the BBQ and add 3 sprigs of fresh rosemary . 5. Close lid and cook...