Mad Butcher's Butcher Est. 1971

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Stuffed pork loin chops

Stuffed pork loin chops

Preheat oven to 180 deg C. Heat 1 tablespoon of olive oil in a small pan and gently cook bacon and garlic until tender. Transfer finely chopped bacon rahers and finely chopped onion to a bowl and mix with fresh breadcrumbs, finely chopped sage, salt and pepper, grated...

Pork loin chops with plum-glazed veges

Pork loin chops with plum-glazed veges

Preheat oven to 200 degC. Place parsnips (peeled and cut lengthways), yams, pumpkin (peeled and cubed) and carrots (peeled and cut lengthways) in ovenproof dish. Drizzle with oil and sprinkle with garlic salt. Bake for 40 minutes or until vegetables are just tender....

Baked Bean Hash

Baked Bean Hash

Place the Wattie's Hash Browns in the base of a large baking dish, trimming where necessary. Pour over the Wattie's Baked Beans and spread out evenly. Beat the eggs together and pour over the top of the baked beans. Sprinkle the bacon and cheese over the top of the...

Bacon and Egg Pie

Bacon and Egg Pie

Preheat oven to 200°C/400°F fanbake. Preheat a pizza stone or oven tray. Cut a piece of baking paper to fit a 40cm x 30cm/16in x 12in oven dish or roasting dish (it should cover the base and reach about 4cm/1½in up the sides). Put paper on a bench, dust with a little...