Preheat oven to 150 degrees Celsius Remove skin from the ham, leaving as much fat on as possible. Score the fat with a sharp knife all the way through to the ham in a cross pattern. Place on a wire rack in a roasting dish. Mix together remaining ingredients and brush...

1. Preheat oven to 180ºC. 2. Run clean fingers under the skin of the ham, lift away and remove. 3. Place the ham on a rack in a baking tray. With a sharp knife cut the fat layer into a diamond/criss-cross pattern. Insert a whole clove at each corner. 4. Mix together...

Preheat oven to 150 degrees C. Remove skin from the ham, leaving as much fat on as possible. Score the fat with a sharp knife all the way through to the ham in a cross pattern. Place on wire rack in a roasting dish. Mix together remaining ingredients and brush onto...

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. Before cooking, remove the lamb from the marinade and grind over the salt. Cooking in...