Mad Butcher's Butcher Est. 1971

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Mid Winter Christmas Feast|Pork



Recent Posts.


Christmas Ham

Christmas Ham

Preheat oven to 150 degrees C. Remove skin from the ham, leaving as much fat on as possible. Score the fat with a sharp knife all the way through to the ham in a cross pattern. Place on wire rack in a roasting dish. Mix together remaining ingredients and brush onto...

Christmas Butterflied Leg of Lamb

Christmas Butterflied Leg of Lamb

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. Before cooking, remove the lamb from the marinade and grind over the salt. Cooking in...